Discover our delicious fresh menu.
welcome to our fish & chip shop
At The Fishery, our passion for food means we don’t take any of the shortcuts preferred by so many others. We simply believe in fresh food, hand-prepared by our chefs in the kitchen every day.
— TO Begin —
MANX KIPPER PARFAIT
with a horseradish butter and toasted Noa Sourdough
PORT ST MARY SMOKED CALIG FISH CAKES
with creamed leeks
POPCORN MANX QUEENIES & PRAWNS
crispy coated with a spiced mayonnaise dressing
GOATS’ CHEESE CROQUETTE
with sun blushed tomato relish (V)
SPICED SWEET POTATO & COCONUT
CHIPS, CHEESE & GRAVY
cheese sauce and bone marrow gravy
MINI FISH & CHIPS
chunks of battered cod, hand cut chips & tartare sauce
CRISPY CHICKEN WINGS
on a bed of dressed leaves with Sriracha mayo
STUFFED POTATO SKINS
filled with beef or bean chilli (V), topped with Manx cheddar cheese
LOCAL ‘DOUGLAS GIN’ CURED SALMON
with cucumber and wasabi
soft tacos filled with blackened white fish, dressed leaves with mango salsa & sour cream
LIME & COCONUT DAHL
with naan bread (VE)
— fish & mains —
All fish is available oven roasted, drenched in semolina, or flash fried in batter. Served with your choice of two sides and one sauce.
SCOTTISH SALMON FILLET
SEA BASS FILLET
THE FISHERY TARTARE SAUCE * PROSECCO HOLLANDAISE *
MANGO AND LIME SALSA * SUN BLUSHED TOMATO RELISH * SMOKED GARLIC BUTTER * SRIRACHA MAYO
All served with chips, sweet potato wedges or skinny fries, and a choice of one side.
10oz RIBEYE STEAK
with roasted cherry tomatoes and peppercorn sauce
7oz STEAK BURGER
topped with beef chilli and Manx cheddar
soft tacos with blackened white fish & dressed leaves with a mango salsa
THE FISHERY BURGER
our fish burger, with pickled cucumber, tartare sauce and dressed leaves
VEGAN COTTAGE PIE
slow baked puy lentil & root vegetables topped with mash (VE)
ROASTED ROOT VEG
SMALL HOUSE SALAD
CAULI & BROCCOLI BAKE
CHEESE, PANCETTA & ROSEMARY MASH
— Desserts —
-The Fishery Sundae -
Banana & Salted caramel ice cream with caramelised banana and banana chips
- Vanilla Panna Cotta -
with spiced plum compote and homemade shortbread
- Baked Chocolate Mousse -
with cherries and Manx cream (GF)
- Piña Colada Cheesecake -
with passion fruit & pineapple salsa
- Sticky Toffee Pear Pudding -
wth ice cream/dairy-free ice cream (VE)
Chef's Cake of the Day
See Special Board
- White & Dark Chocolate Brownie -
with vanilla ice cream and chocolate sauce
— BRUNCH —
Served Saturday 11.30 - 4.00 and Sunday 11.30 - 2.00
Popcorn Benedict - Our ‘nearly famous’ popcorn queenies and prawns, with two soft poached eggs and prosecco hollandaise served on a warm, English muffin with Manx salted butter.
Eggs Benedict - Two soft poached Eggs, with crispy bacon and prosecco hollandaise served on a warm, English muffin with Manx salted butter.
Avocado Benedict (V) - Smashed avocado, two soft poached eggs with prosecco hollandaise served on a warm, English muffin with Manx salted butter.
Crab & Spinach Omelette - Decadent breakfast omelette filled with crab, spinach and mascarpone cheese, topped with steamed samphire.
Smashed Avocado on Toast (V/VE) - Ripe avocados served on Noa Bakehouse sourdough toast with Manx salted butter
Creme Brûlée French Toast (v) Brioche soaked in crème brûlée and basted in Manx salted butter, served with Canadian Maple syrup and freshly whipped Manx cream.
Brunch Burger - 4oz Manx beef burger, with crispy bacon and a fried egg, topped with Monterey Jack cheese and Sriracha mayo
The Fishery Brunch - Chef’s panko coated soft poached egg served on a potato rosti, with black pudding, crispy bacon and chipotle sauce
Add Crispy Bacon
Add Smoked Salmon